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Barista Course Brisbane - 3 Hour Nationally Accredited Coffee Making Class

Barista Course Brisbane - 3 Hour Nationally Accredited Coffee Making Class Barista Course Brisbane - 3 Hour Nationally Accredited Coffee Making Class Barista Course Brisbane - 3 Hour Nationally Accredited Coffee Making Class

This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of making coffee in Brisbane's CBD. Regular classes led by world-leading baristas.

Brisbane CBD (Brisbane)
Available Dates
Item: BA13506RI
List Price: $120
Our Price: $99
You Save: $21 (18%)
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  • Description

    This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of coffee making in Brisbane's CBD.

    During a fun, 3 hour barista class, you'll learn barista basics covering the key variables that go into espresso-based coffee and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas. And this barista training course is more than just a fun experience it also offers a nationally recognised SITHFAB012A Prepare and Serve Espresso qualification upon completion as well as a barista certificate for you to take home.

    The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Brisbane's CBD and conducted by world-leading coffee professionals. The best coffee making course in Brisbane!

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Next Available Dates
    13 Dec 16  (Tuesday)
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  • Reviews
    7 Reviews
    4.9 out of 5

    The barista course was well run and a great experience

    Gary E   5 out of 5

    The coffee course was very good. Enjoyed my class. Parking was the only problem

    Sharyn R   5 out of 5

    Although the information I received was fantastic I would've liked more time to practice. I do not feel 100% confident with the experience I have gained

    katie S   5 out of 5

    Barista course was excellent. Trainers were experts in their field and excellent trainers. Environment was productive and each student had their own machine to practice coffee making skills. I was very happy with this course. Would recommend to others.

    Sharon N   5 out of 5

    I' am from Kenya and my parents are coffee famers, i raised in a place where nothing else grown but only coffee and coffee factories, I listen every detail talked that day from barista and all was the truth about coffee, i never make a cup of drinking coffee because no coffee machines in my family farm, but we used old Kenyan stye and that's way been wanting to av a better experience to learning, barista was the perfect place for me, so thank u adrenaline and the barista team! So' i was suprised to see Best Kenyan coffee seed used and shown at barista courses.

    Lucy k   4 out of 5

    The course is amazingly well organised. The staff was immensely positive, confident, enthusiastic and knowledgeable. Great introduction to the world of coffee making. Highly recommended.

    John O   5 out of 5

    The 3hr Barista Course was excellent!!! It gave me a greater understanding and appreciation for barista's, its not that easy to make the perfect coffee. Cant wait to practice my new skills

    Scott H   5 out of 5
    More Reviews
  • Experience Details

    Fitness and Experience

    • A love of coffee is the only pre requisite!
    • This is a wheelchair-friendly experience

    What to Bring/Wear

    • No need to bring anything special, merely dress comfortably for the weather on the day

    What is Supplied

    • 3hr barista course led by professional baristas
    • You will earn nationally recognised and VETAB accredited qualifications: SITHFAB012A "Prepare and serve espresso coffee" and SITXOHS002A "Follow workplace hygiene procedures"
    • Barista certificate
    • "How To Make Every Coffee On The Menu" movie
    • eBook: How to Get a Job as a Barista
    • Written coffee menu listing the ingredients of all the major coffee drinks
    • Low student:instructor ratio

    More Information

    The key variables that go into making espresso-based coffee are (among other things);

    • using fresh coffee
    • using the right amount of coffee
    • using the right particle size (grind of the coffee)
    • using the right grip handle
    • tamping correctly
    • having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
    • using the correct drinking vessel to pour
    • using the correct milk texturing techniques
    • executing the pour properly and promptly after extracting the espresso
    • presenting the finished coffee properly
    • using a clean espresso machine/grinder with the right temperature and pressure 

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