This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of making coffee in Brisbane's CBD. Regular classes led by world-leading baristas.
This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of coffee making in Brisbane's CBD.
During a fun, 3 hour barista class, you'll learn barista basics covering the key variables that go into espresso-based coffee and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas. And this barista training course is more than just a fun experience it also offers a nationally recognised SITHFAB012A Prepare and Serve Espresso qualification upon completion as well as a barista certificate for you to take home.
The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Brisbane's CBD and conducted by world-leading coffee professionals. The best coffee making course in Brisbane!
|25 Nov 17 (Saturday)|
|28 Nov 17 (Tuesday)||Full|
|30 Nov 17 (Thursday)|
|02 Dec 17 (Saturday)||Full|
|05 Dec 17 (Tuesday)|
|07 Dec 17 (Thursday)|
|09 Dec 17 (Saturday)|
|12 Dec 17 (Tuesday)|
|14 Dec 17 (Thursday)|
|16 Dec 17 (Saturday)|
|19 Dec 17 (Tuesday)|
|23 Dec 17 (Saturday)|
|28 Dec 17 (Thursday)|
|30 Dec 17 (Saturday)|
|01 Jan 19 (Tuesday)|
|02 Jan 19 (Wednesday)|
|03 Jan 19 (Thursday)|
|04 Jan 19 (Friday)|
|05 Jan 19 (Saturday)|
|06 Jan 19 (Sunday)|
The barista course was well run and a great experience
The coffee course was very good. Enjoyed my class. Parking was the only problem
Although the information I received was fantastic I would've liked more time to practice. I do not feel 100% confident with the experience I have gained
Barista course was excellent. Trainers were experts in their field and excellent trainers. Environment was productive and each student had their own machine to practice coffee making skills. I was very happy with this course. Would recommend to others.
I' am from Kenya and my parents are coffee famers, i raised in a place where nothing else grown but only coffee and coffee factories, I listen every detail talked that day from barista and all was the truth about coffee, i never make a cup of drinking coffee because no coffee machines in my family farm, but we used old Kenyan stye and that's way been wanting to av a better experience to learning, barista was the perfect place for me, so thank u adrenaline and the barista team! So' i was suprised to see Best Kenyan coffee seed used and shown at barista courses.
The course is amazingly well organised. The staff was immensely positive, confident, enthusiastic and knowledgeable. Great introduction to the world of coffee making. Highly recommended.
The 3hr Barista Course was excellent!!! It gave me a greater understanding and appreciation for barista's, its not that easy to make the perfect coffee. Cant wait to practice my new skills
The key variables that go into making espresso-based coffee are (among other things);