Barista Course Brisbane - 3 Hour Coffee Making Class (Nationally Recognised Training)

best seller Barista Course Brisbane - 3 Hour Coffee Making Class (Nationally Recognised Training)

This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of making coffee in Brisbane's CBD. Regular classes led by world-leading baristas.

Brisbane CBD (Brisbane)
Available Dates
Item: BA13506RI
List Price:$120
Our Price: $99
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  • Description

    This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of coffee making in Brisbane's CBD.

    During a fun, 3 hour barista class, you'll learn barista basics covering the key variables that go into espresso-based coffee and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas. And this barista training course is more than just a fun experience you will also earn nationally recognised Statements of Attainment bearing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety (RTO 91399).

    The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Brisbane's CBD and conducted by world-leading coffee professionals. The best coffee making course in Brisbane!

    Please note there's an optional online component to be completed prior to attending the class - if you con't complete this step you'll still have all the fun but won't receive the certificate.

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Reviews
    8 Reviews
    4.9 out of 5

    The instructors were incredible and really knew their stuff. They made the session very worth while and a very efficient use of time.

    Chris K   5 out of 5

    The barista course was well run and a great experience

    Gary E   5 out of 5

    The coffee course was very good. Enjoyed my class. Parking was the only problem

    Sharyn R   5 out of 5

    Although the information I received was fantastic I would've liked more time to practice. I do not feel 100% confident with the experience I have gained

    katie S   5 out of 5

    Barista course was excellent. Trainers were experts in their field and excellent trainers. Environment was productive and each student had their own machine to practice coffee making skills. I was very happy with this course. Would recommend to others.

    Sharon N   5 out of 5

    I' am from Kenya and my parents are coffee famers, i raised in a place where nothing else grown but only coffee and coffee factories, I listen every detail talked that day from barista and all was the truth about coffee, i never make a cup of drinking coffee because no coffee machines in my family farm, but we used old Kenyan stye and that's way been wanting to av a better experience to learning, barista was the perfect place for me, so thank u adrenaline and the barista team! So' i was suprised to see Best Kenyan coffee seed used and shown at barista courses.

    Lucy k   4 out of 5

    The course is amazingly well organised. The staff was immensely positive, confident, enthusiastic and knowledgeable. Great introduction to the world of coffee making. Highly recommended.

    John O   5 out of 5

    The 3hr Barista Course was excellent!!! It gave me a greater understanding and appreciation for barista's, its not that easy to make the perfect coffee. Cant wait to practice my new skills

    Scott H   5 out of 5
    More Reviews
  • Experience Details

    Fitness and Experience

    • A love of coffee is the only pre-requisite!
    • This is a wheelchair-friendly experience

    What to Bring/Wear

    • No need to bring anything special, merely dress comfortably for the weather on the day
    • Please note there's an optional online component to be completed prior to attending the class - if you con't complete this step you'll still have all the fun but won't receive the certificate.

    What is Supplied

    • 3hr barista course led by professional baristas
    • You will earn nationally recognised Statements of Attainment bearing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety (RTO 91399)
    • Barista certificate
    • "How To Make Every Coffee On The Menu" movie
    • eBook: How to Get a Job as a Barista
    • Written coffee menu listing the ingredients of all the major coffee drinks
    • Low student:instructor ratio

    More Information

    The key variables that go into making espresso-based coffee are (among other things);

    • using fresh coffee
    • using the right amount of coffee
    • using the right particle size (grind of the coffee)
    • using the right grip handle
    • tamping correctly
    • having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
    • using the correct drinking vessel to pour
    • using the correct milk texturing techniques
    • executing the pour properly and promptly after extracting the espresso
    • presenting the finished coffee properly
    • using a clean espresso machine/grinder with the right temperature and pressure 

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Location

Brisbane CBD (Brisbane)