Spoil that special someone with a Dinner Cruise on the Brisbane River aboard the fabulous Kookaburra River Queen paddle wheeler.
$69 child (4 - 12)
Experience the city lights, under the stars, from the iconic Kookaburra Queen paddle wheelers with an all new Dinner Cruise.
View Brisbane’s best sights including the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Story Bridge and many more of this city’s sensational attractions.
On board you will be served a delicious three course meal. To start, enjoy a decadent appetizer plate featuring toasted Turkish bread, garlic infused olive oil, mixed olives, smoked salmon and cured & shaved prosciutto, followed by main & dessert from the sensational a la carte menu.
Enhance your dining experience and add a seafood platter featuring Moreton Bay Bugs, Tiger prawns, oysters, calamari, lobster and more. Ranging from standard to deluxe, the opulent platters will transform your night to one of utter indulgence.
For the duration of the cruise, enjoy top live entertainers performing all the classics and favourites, guaranteed to get you up on the dance floor and make this a truly memorable experience.Book Now!
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The dinner cruise was excellent, the food was exceptional and all the crew conducted themselves well. I wouldn't hesitate to recommend this cruise.
My friend enjoyed her gift very much !
Amazing trip with spectacular views of Brisbane. Beautiful food and helpful friendly staff. Would highly recommend this tour to anyone
Seafood cocktail, tiger prawn, slaw & cocktail sauce
Thai style calamari salad with chilli, ginger and lime dressing
Cucumber & vegetable terrine with balsamic glaze and summer salad
Main Select from:
Slow cooked pulled beef fillet with market fresh vegetables folded through creamy potato & cabernet jus
Pan seared rockling fillet served on creamy potato mash, autumn vegetables, topped with tomato & green olive salsa and seeded mustard vinaigrette
Roasted breast of chicken with carbonara risotto, drizzled with garlic and herb butter sauce
Tarte tatin of wild mushroom topped with free range quail egg, pan-fried capers, celery and baby spinach salad
Dessert Select from:
Summer Pavlova with whipped cream & berry compote
Classic Crème Caramel with maple glazed mandarin
Chilled chocolate fondant with anglaise orange and berry compote