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BBQ Meat Cooking Class - Cessnock, Hunter Valley

4.8

BBQ Meat Cooking Class - Cessnock, Hunter Valley
BBQ Meat Cooking Class - Cessnock, Hunter Valley
BBQ Meat Cooking Class - Cessnock, Hunter Valley
BBQ Meat Cooking Class - Cessnock, Hunter Valley
BBQ Meat Cooking Class - Cessnock, Hunter Valley
BBQ Meat Cooking Class - Cessnock, Hunter Valley
I want to

Highlights

Learn the techniques to cook a perfect steak
You will finish the session with confidence to replicate the dishes at home as well as being well-equipped with those key competencies to cook different types of tapas dishes
All BBQ myths are demystified as we impart all our tricks and BBQ tips
Hands on cooking class - dishes are demonstrated before you prepare, cook and eat your own dishes

What you can expect

Hands on cooking class - dishes are demonstrated before you prepare, cook and eat your own dishes All BBQ myths are demystified as we impart all our tricks and BBQ tips You will finish the session with confidence to replicate the dishes at home as well as being well-equipped with those key competencies to cook different types of tapas dishes Learn the techniques to cook a perfect steak

Treat your BBQ guests and learn how to BBQ like a professional with this BBQ Cooking Course! If you love your meat and want to get the best out of your BBQ, the BBQ Meat cooking class is what you are looking for! Experience marinating techniques using good quality and second cuts of meat, allowing you to maintain the great natural flavours. Learn how to correctly season meat to avoid it drying out. Gain confidence with cooking on the BBQ and learn tips for timing and skills to enhance presentation. Learn important fundamental elements on how to cook the perfect steaks every time. The delicious BBQ Meat menu includes the following: On ArrivalTurkish Bread with Pukara Balsamic and Oils BBQ StarterBBQ Patak’s Rogan Josh Slider with Cucumber and Lemon Yoghurt BBQ EntréeBBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing BBQ MainMaille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion SaladBBQ Cape Grim Sirloin with Chimichurri and Rocket Salad The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first meat dish where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself. We sit down together as group to share in the first dish before embarking on the next BBQ Meat dishes covering all parts of BBQ myths and secrets as well as a demonstration before being given the tongs and lifters to re-create your recipes yourself. Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes! We will send you home knowing that you're a qualified BBQ expert and will be crowned in glory by friends and family when you entertain at home.

Info

Inclusions

  • BBQ cooking class
  • Professional chef instructors
  • All equipment and ingredients
  • Gourmet BBQ meal (you eat what you cook)
  • E-book with class notes, chef tips and recipes
  • Bonus BBQ School online store credit, emailed after class
  • Classes generally run for 3 hours
  • Menu (subject to change)
  • BBQ Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms & Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato & Kale Salad
  • Please wear covered footwear on the day of the cooking class.
  • During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.
  • Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.
  • No spectators allowed
  • If you have dietary requirements, please notify experience provider once your booking has been confirmed.
  • Change your booking up to 7 days before the start time of your experience Changes are not permitted within 7 d

Location

532 Wine Country Drive, Pokolbin, New South Wales 2320

Recent reviews

4.8/5
Based on 4 reviews
P

Peter Lunney

almost 6 years ago

Everything was wonderful. The chefs all worked well together and with the class. Lots of humour and easy instructions made it well worthwhile.

Review for BBQ Meat Cooking Class - Sydney

l

lyndel rohde

almost 6 years ago

The chefs were very informative, friendly and helpful. It was an enjoyable afternoon, and they put everyone at ease tried to ensure everyone participated in the activities. We enjoyed a lot of laughs and it was so good to sit down at the end of the lesson and enjoy our delicious food and wine.

Review for BBQ Meat Cooking Class - Brisbane

M

Maria

almost 6 years ago

Congratulations to the chefs for such an outstanding, entertaining & informative day. Didn't expect to laugh throughout the entire experience. Thank you.

Review for BBQ Meat Cooking Class - Sydney

From

$175.00
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