American Smoking BBQ Cooking Class - Hawthorn, Melbourne

American Smoking BBQ Cooking Class - Hawthorn, Melbourne

Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Learn how to use charcoal/wood in smoking/cooking meats.

Hawthorn (Melbourne)
Item: AM17034ER
Our Price: $145

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  • Description
    • This class provides a unique insight into the American smoking and BBQing style of cooking
    • Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time
    • Hands on cooking class - dishes are demonstrated before you prepare, cook and eat your own dishes
    • All BBQ myths are demystified as we impart all our tricks and BBQ and Smoking tips
    • You will finish the session with confidence to replicate the dishes at home as well as being well-equipped with those key competencies to cook different types of dishes.

    Combine your love of American style smoking and BBQ cooking in this class, ensuring your family will proclaim that you hold the “best barbies EVER”.

    Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Learn how to use charcoal/wood in smoking/cooking meats. Get tips on the “low and slow” method of BBQing. Unlock the secrets of amazing dry rubs and sauces. This hands-on session will explain how to prepare and cook a delicious gourmet BBQ which will have your guests asking you how you achieve such perfection!

    On arrival at the session, you will be provided with a cold beer and an apron before being welcomed by our Chefs who will outline expected competencies from the session, discuss the format of the day and introduce the menu which includes: 

    On Arrival
    Toasted Turkish Bread with Pukara Estate Oils and Balsamic

    Bacon Wrapped Jalapeno Poppers
    Texas Style Low & Slow Cape Grim Brisket 

    Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
    Uncle E-Rock’s 20 Flavours K.C. MO Baby Back Ribs with Apple Bourbon BBQ Sauce 

    Spicy Cinnamon & Chilli Chocolate Brownie

    We get straight into the demonstration and all participants are integral in the production, management and serving of all dishes. The group then sit down together to share in their first creation.

    We then embark on to our next course covering BBQ myths and secrets, and we work together via an initial demonstration to achieve our next course together. All participants then get involved in the BBQing process. We will send you home knowing that you're a qualified BBQ Meat Chef and will be crowned in glory by friends and family when you entertain at home.

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Experience Details

    Fitness and Experience

    • No experience necessary!
    • Children under 12 should be accompanied by a participating adult

    What to Bring/Wear

    • Dress for the weather on the day - everything else is supplied
    • Closed-toe shoes are required

    What is Supplied

    • Tutorial by our expert BBQ professional chefs
    • All cooking equipment including an apron
    • An E-cookbook which includes all the recipes from the class
    • Delicious gourmet BBQ American BBQ meal (you eat everything you prepare)

    More Information

    Lessons are attended by between 12-20 students (plus 2 experienced chefs) and take place usually from 3:30 PM - 6:30 PM.

    The class includes all ingredients, light refreshments and a fantastic meal to enjoy together. The classes are both a demonstration and hands on experience to ensure you have the confidence to replicate the dishes at home. 

    This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience.

  • 7 Reviews
    7 Reviews
    4.3 out of 5

    Was a great experience. They catered for my nut allergy as well.

    Stephanie B   5 out of 5

    Ed, presented our BBQ smoking experience with knowledge, enthusiasm and humour. Our food was delicious and the craft beers nice. Looking forward to attending the BBQ course in the near future.

    Mark k   5 out of 5

    Great day, learnt heaps and most of all the food was amazing!!

    Brandon   5 out of 5

    I understand that the day prevents a lot of preparation due to the slow cook nature but felt more hands on and details of recipes could have been presented via ded

    Patrick M   3 out of 5

    BBQ smoking class was more like a demonstration. Our chef Ed was knowledgeable and tried to make this engaging, but was a very slow 4 hours. Food tasted nice, learnt some theory on smoking. Wouldn't recommend.

    Andrew   2 out of 5

    Eric and Cassie from the BBQ School were knowledgeable, patient, entertaining and their enthusiasm for the course and the participants was second to none. Every participant would away with the confidence to start smoking at home. The food was superb, the experience memorable and venue fantastic. I could not recommend this course highly enough.

    Darrell H   5 out of 5

    Really pleased with our day with the American Smoking BBQ class - it was fun, informative and most importantly - delicious!

    Melissa B   5 out of 5
    More Reviews

Hawthorn (Melbourne)

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