Experience gourmet, handmade sausage made by your own hands with this fantastic cooking class with lunch and wine tasting on the beautiful Mornington Peninsula.
Do you know somebody who thinks they are the master of meats, the boss of the barbie? This Butchery Techniques class can really take their cooking to the next level.
They will learn from a professional chef in a commercial kitchen using top quality produce. The cooking class begins with a demonstration as the pro chef shows you how to break down a full lamb carcass and explains the different cuts and where they come from on the animal.
Then it's time to roll up tour sleeves and get to work on a chicken as you bone it and break it down into various cuts before marinating in herbs from the farm garden. Next you will refine your skills even further by boning a whole quail, marinating it and cooking it in a woodfire oven.
Then comes the most important part - the tasting! Sit back and relax in the beautiful grounds and enjoy the fruits of your labour with a glass of Kelpie Bridge wine.
To cap everything off you will enjoy a wine tasting and a delicious coffee roasted right there on the grounds.
Buy now for your favourite meat head!
|12 Nov 16 (Saturday)|