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Cooking Classes, Hand Made Sausages plus Lunch and Wine Tasting - Mornington Peninsula

Cooking Classes, Hand Made Sausages plus Lunch and Wine Tasting - Mornington Peninsula

Experience gourmet, handmade sausage made by your own hands with this fantastic cooking class with lunch and wine tasting on the beautiful Mornington Peninsula.

Mornington Peninsula (Melbourne)
Available Dates
Item: CO16545OK
Our Price: $180
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  • Description
    • Learn from a professional chef
    • All produce and equipment supplied
    • Apron and course notes to take home
    • Glass of wine and a farm roasted coffee
    • Lunch and wine tasting

    Sausage Making


    Ever wondered how the Italians and Germans make such great sausages? Green Olive at Red Hill is the place to learn the art of fresh sausage making.

    We will show you everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and our fresh garden herbs to individually season your own batch of sausages.

    Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.

    Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Next Available Dates
    17 Dec 16  (Saturday)
    Places
  • Experience Details

    Fitness and Experience

    • Minimum age is 12
    • Glass of wine and wine tasting for over 18s only, photographic ID may be required

    What to Bring/Wear

    • Please wear comfortable, enclosed shoes
    • Don't forget your Adrenalin Booking Confirmation
    • Please bring a cooler bag to take fresh produce home safely

    What is Supplied

    • 3 hour cooking class
    • Learn from a professional chef
    • All produce and equipment required
    • Apron and course notes to take home
    • Glass of wine and a farm roasted coffee
    • Wine tasting
    • Lunch

    More Information

    • Classes run on set dates from 8:50 AM to midday and are followed by lunch and wine tasting
    • Week day classes can be arranged for groups of 10 or more

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