Experience gourmet, handmade sausage made by your own hands with this fantastic cooking class with lunch and wine tasting on the beautiful Mornington Peninsula.
Ever wondered how the Italians and Germans make such great sausages? Green Olive at Red Hill is the place to learn the art of fresh sausage making.
We will show you everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and our fresh garden herbs to individually season your own batch of sausages.
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.
|05 May 18 (Saturday)|
|19 May 18 (Saturday)|
|02 Jun 18 (Saturday)|
|16 Jun 18 (Saturday)|
|30 Jun 18 (Saturday)|
Mornington Peninsula (Melbourne)