Barista Course - 5 Hour Nationally Accredited Coffee Class, Sydney

Barista Course - 5 Hour Nationally Accredited Coffee Class, Sydney

This 5 hour coffee-making masterclass is an intensive course in Sydney's CBD that will equip you with the skills to make mouth-watering coffee. Regular classes led by world-leading baristas.

Sydney CBD (Sydney)
Available Dates
Item: BA17486RI
Our Price: $199
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  • Description

    This small hands-on 5 hour coffee-making Barista masterclass in Sydney is a professional course that will leave you with leading coffee making skills, ready to impress your friends and even qualified for work as a barista!

    During an intensive 5-hour barista masterclass, you'll spend 3 hours learning barista basics covering the key variables that go into espresso-based coffee and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas.

    You'll then go on to master milk texturing and coffee art in a second 2hr session - this is the only course of its kind and will leave you with cutting-edge tricks including etching and freepouring techniques.

    This course results in a nationally recognised Statement of Attainment listing the units SITHFAB204 Prepare and serve espresso coffee and SITXFSA101 Use hygienic practices for food safety.

    The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Sydney's CBD and conducted by world-leading coffee professionals. The ultimate coffee making course in Sydney!

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Next Available Dates
    28 Apr 18  (Saturday)
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    03 May 18  (Thursday)
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    28 Jun 18  (Thursday)
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  • Reviews
    2 Reviews
    4 out of 5

    A great time, the basic class is usually packaged with those wanting to learn to get a job. The coffee art course had a lot more space as the class size halved. Would definitely recommend for those who want to buy a machine at home, get a job, or learn more about coffee.

    Vlad I   4 out of 5

    I enjoyed the barista course. I felt however that way too many people attended on the day (24) even though it was on a Thursday and the trainers struggled at times to provide assistance to anyone who needed it. We also didn't learn how to make every coffee on the menu. The course should I believe be an all day one (5 hours is not enough) and the class smaller (10-15) for a more personalised attention. Overall it was a good experience and I learnt the basics to make a good coffee.

    Didier J   4 out of 5
  • Experience Details

    Fitness and Experience

    • A love of coffee is the only pre requisite!
    • This is a wheelchair-friendly experience

    What to Bring/Wear

    • No need to bring anything special, merely dress comfortably for the weather on the day

    What is Supplied

    • 5hr barista course led by professional baristas
    • Barista Certificate and Coffee Art certificate
    • You will earn nationally recognised and VETAB accredited qualifications: SITHFAB012A "Prepare and serve espresso coffee" and SITXOHS002A "Follow workplace hygiene procedures"
    • "How To Make Every Coffee On The Menu" movie
    • eBook: How to Get a Job as a Barista
    • Written coffee menu listing the ingredients of all the major coffee drinks
    • Etching sheet
    • Access to audio podcasts and milk texturing/freepouring movies
    • Low student:instructor ratio

    More Information

    The key variables that go into making espresso-based coffee are (among other things);

    • using fresh coffee
    • using the right amount of coffee
    • using the right particle size (grind of the coffee)
    • using the right grip handle
    • tamping correctly
    • having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
    • using the correct drinking vessel to pour
    • using the correct milk texturing techniques
    • executing the pour properly and promptly after extracting the espresso presenting the finished coffee
    • using a clean espresso machine/grinder with the right temperature and pressure 

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Location

Location map

Sydney CBD (Sydney)