Want to start your BBQ journey? Then begin with some quintessential Aussie favourites. You will learn how to prepare and cook some BBQ fare including BBQ sausages, beef burger, spare ribs and steak.
Gain confidence with what can be achieved on the BBQ while learning how to cook multiple cuts of meat including steak, sausages, burger and ribs. Learn the sure fire way to cook the perfect steak every time. Leave with the final word on how to cook effectively when entertaining for a group.
On arrival at the session, you will be provided an apron and welcomed by our Chefs who will outline expected competencies from the session, discuss the format of the day and introduce the menu which includes:
The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself.
Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes!
Lessons are attended by between 12-20 students (plus 2 experienced chefs) and take place usually from 11:30 AM to 2:00 PM.
The class includes all ingredients, light refreshments and a fantastic meal to enjoy together. The classes are both a demonstration and hands on experience to ensure you have the confidence to replicate the dishes at home.
This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience.