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BBQ Meat Cooking Class - Centennial Park, Sydney

BBQ Meat Cooking Class - Centennial Park, Sydney

Treat your BBQ guests and learn how to BBQ like a professional with this BBQ Cooking Course!

Centennial Park (Sydney)
Available Dates
Item: BB13552QC
Our Price: $125
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  • Description
    NEW TO ADRENALIN! Check out the video of a BBQ School in action.
    • Hands on cooking class - dishes are demonstrated before you prepare, cook and eat your own dishes
    • All BBQ myths are demystified as we impart all our tricks and BBQ tips
    • You will finish the session with confidence to replicate the dishes at home as well as being well-equipped with those key competencies to cook different types of tapas dishes
    • Learn the techniques to cook a perfect steak

    Treat your BBQ guests and learn how to BBQ like a professional with this BBQ Cooking Course!

    If you love your meat and want to get the best out of your BBQ, the BBQ Meat cooking class is what you are looking for! Experience marinating techniques using good quality and second cuts of meat, allowing you to maintain the great natural flavours. Learn how to correctly season meat to avoid it drying out. Gain confidence with cooking on the BBQ and learn tips for timing and skills to enhance presentation. Learn important fundamental elements on how to cook the perfect steaks every time. The delicious BBQ Meat menu includes the following:

    On Arrival
    Turkish Bread with Pukara Balsamic and Oils

    BBQ Starter
    BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt

    BBQ Entrée
    BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing

    BBQ Main
    Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
    BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad

    The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first meat dish where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself.

    We sit down together as group to share in the first dish before embarking on the next BBQ Meat dishes covering all parts of BBQ myths and secrets as well as a demonstration before being given the tongs and lifters to re-create your recipes yourself.

    Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes!

    We will send you home knowing that you're a qualified BBQ expert and will be crowned in glory by friends and family when you entertain at home. 

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Next Available Dates
    17 Dec 16  (Saturday)
    Places
    08 Jan 17  (Sunday)
    Places
    21 Jan 17  (Saturday)
    Places
    05 Feb 17  (Sunday)
    Places
  • Reviews
    3 Reviews
    5 out of 5

    The guys running the BBQ course were fun....thanks.

    Robyn   5 out of 5

    Congratulations to the chefs for such an outstanding, entertaining & informative day. Didn't expect to laugh throughout the entire experience. Thank you.

    Maria   5 out of 5

    Everything was wonderful. The chefs all worked well together and with the class. Lots of humour and easy instructions made it well worthwhile.

    Peter L   5 out of 5
  • Experience Details

    Fitness and Experience

    • No experience necessary!
    • Children under 12 should be accompanied by a participating adult

    What to Bring/Wear

    • Dress for the weather on the day - everything else is supplied!
    • Closed-toe shoes are required

    What is Supplied

    • Tutorial by expert BBQ professional chefs
    • All cooking equipment and an apron for you to use on the day
    • A cookbook which includes all the recipes from the class (plus an additional 50+ recipes)
    • Delicious gourmet BBQ meal – you eat everything you prepare

    More Information

    Lessons are attended by between 12-20 students (plus 2 experienced chefs) and take place from 11:30 AM to 2:00 PM at Centennial Park Sydney. In busier months we also offer an afternoon session from 3:30 PM to 6:30 PM.

    The class includes all ingredients, light refreshments and a fantastic meal to enjoy together. The classes are both a demonstration and hands on experience to ensure you have the confidence to replicate the dishes at home. 

    This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience.

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