Learn how to BBQ like a professional and enjoy a delicious feed with matching boutiwue beers with this hands on BBQ Cooking Course.
Learn all the tips and tricks, demystify the myths, and gain confidence on the barbecue with this hands-on Beer & BBQ cooking class. You'll learn to master BBQ menu which is matched to great boutique beers from around Australia and gain understanding of how each beer is best suited to each course. You'll be taught how to successfully use the roasting hood on a BBQ and how to cook effectively when entertaining for a group. The delicious Beer & BBQ menu includes the following:
BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
“The Perfect Steak” BBQ Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dark and White Chocolate Lava Pudding with Cream and Balsamic Strawberries
The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. You'll then get straight into watching a demonstration of the first dish, which you'll replicate yourself.
Sit down together as group to share in the first dish before embarking on the next Beer & BBQ dishes covering all parts of BBQ myths and secrets as well as a demonstration before being given the tongs and lifters to re-create your recipes yourself. Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes.
Centennial Park (Sydney)