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Sydney Seaplanes Fly & Dine - Scenic Flight With Lunch At Jonah's

Sydney Seaplanes Fly & Dine - Scenic Flight With Lunch At Jonah's Sydney Seaplanes Fly & Dine - Scenic Flight With Lunch At Jonah's Sydney Seaplanes Fly & Dine - Scenic Flight With Lunch At Jonah's

Enjoying dramatic views of Whale Beach and the sprawling Pacific Ocean, Jonah's at Palm Beach is one of Australia’s most prestigious ocean retreats.

Rose Bay (Sydney)
Available Dates
Item: SE17851AP
Our Price: $555
(per person - minimum 2)
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  • Description

    Enjoying dramatic views of Whale Beach and the sprawling Pacific Ocean, Jonah's at Palm Beach is one of Australia’s most prestigious ocean retreats. Departing Sydney Harbour late morning your flight tracks north past Sydney’s spectacular Northern Beaches before touching down in the expansive waterway of Pittwater. 

    Jonah’s superbly crafted dishes integrate a strong Asian and European influence with the best of Australia’s fresh local produce, and are always impeccably flavoured and presented. Enticing you to leave such a stunning location is difficult, but we find the prospect of a glorious afternoon flight back to Rose Bay, encompassing a Sydney Harbour circuit in front of the Harbour Bridge and Opera House does it for most!

    We require a minimum of 2 people to confirm a flight. Departs 11:30am/12:30pm/1:30pm (dependent on availability, the time has to be confirmed by the pilot).

    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Next Available Dates
    08 Dec 16  (Thursday)
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    09 Dec 16  (Friday)
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    10 Dec 16  (Saturday) Full
    11 Dec 16  (Sunday) Full
    12 Dec 16  (Monday)
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    21 Dec 16  (Wednesday)
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    22 Dec 16  (Thursday)
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    23 Dec 16  (Friday)
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    24 Dec 16  (Saturday) Full
    25 Dec 16  (Sunday) Full
    26 Dec 16  (Monday)
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    27 Dec 16  (Tuesday)
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  • Experience Details

    Fitness and Experience

    • No experience is required to enjoy a scenic seaplane flight and there are no age restrictions
    • Each couple cannot have a combined weight of more than 200kgs

    What to Bring/Wear

    • Comfortable clothing suitable to the weather on the day
    • Sunglasses
    • Remember your camera to snap a few photos during your flight
    • Money/Credit Card to pay for drinks

    What is Supplied

    • Package is for 1 person (there may be others on board the aircraft with you)
    • 40 minute flight (20 minutes each way)
    • Noise reduction headsets
    • Entertaining and informative commentary
    • Professional pilot
    • 3 course à la carte lunch at Jonahs (drinks are not included)

    More Information

    Flights are available 7 days a week in the morning between 11.30am, 12.30pm and and 1.30pm in Summer (October - March) depending on availability. We require a minimum of 2 people to confirm a flight. 

    Jonah’s Palm Beach restaurant offers modern Australian cuisine under the direction of award winning chef George Francisco. George’s modern Australian style of cooking has a significant French influence, but it is his passion for finding and using the best and freshest local produce that will ensure Jonah’s diners are impressed about the food as they are about the view. The restaurant boasts 180 degree views of the Pacifi c Ocean, well spaced tables and a friendly and relaxed atmosphere.

    Jonah’s courtesy vehicle will meet you at the dock and transfer you the short distance to the restaurant. 
    A sample menu (seasonal changes possible):

    STARTERS
    Freshly shucked Sydney rock oysters with champagne mignonette
    Warm spanner crab, sea urchin butter sauce and potato puree
    Duck-wrapped lamb and cumin sausage, pickled baby beetroot, lebne cappellacci
    Tempura ricotta-filled zucchini flowers served with basil pesto
    Flash-fried Queensland calamari with spicy cajun remoulade and lemon
    Vanilla scented tuna tartare, edamame, crisp radish and toasted nori

    MAINS
    Blue swimmer crab, angel hair pasta, Reggiano Parmigiano, parsley and lemon
    Roasted ocean trout and blue eye trevalla crepinette, kipfer potatoes, wilted spinach and foie gras sauce
    Butter-basted gold band snapper, chorizo sausage succotash and sweet cornnage
    Slow-roasted Barossa Valley chicken breast, calvados gastrique, squab jus, potato and apple gallette
    Grain-fed beef fillet, stone ground polenta, broad beans and roast Treviso

    DESSERTS
    Terrine of white chocolate ice cream, blood orange sorbet and granita
    Vanilla panna cotta, pomegranate molasses and warm lavender honey
    Belgian triple chocolate layered cake with mocha rum sauce
    Warm black fi g pudding, butterscotch sauce, vanilla ice cream, saba syrup
    Caramelised pineapple and passionfruit crème brulee napoleon
    Raspberry jellies and chocolate truffles
    Three cheeses served with fresh fruit, nuts, walnut bread and lavosh

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Location

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Rose Bay

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