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King Island Lunch DC3 Fly-in - Melbourne Fly & Dine

King Island Lunch DC3 Fly-in - Melbourne Fly & Dine King Island Lunch DC3 Fly-in - Melbourne Fly & Dine
Item:KI13828NG
Location: Essendon Airport/King Island (Melbourne)
Our Price: $499
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Description

Discover the indulgence and beauty of King Island with our unique day flight experience including Champagne on arrival, return flights in a classic DC3, lunch and photo opportunities abound!
 

King Island Fly In

King Island holds a special place in our hearts, it represents an undisturbed past era, with very few traces of tourism evident - the air is fresh, the people are friendly, the produce is absolutely sensational! King Island beef, cheese, yoghurt and crayfish are rightly world renowned, while what people don’t know is that the King Island Bakery pies are to die for!

Regular Sunday trips commence at 10:00 am at our Silver Clipper VIP Lounge with light refreshments and Champagne. Jump on board the DC3 at 10:30am for the 1 hour 10 minute flight, usually flown at low altitudes past the city skyline into Port Phillip Bay, through the Heads and on to King Island. On arrival passengers are met by coach and transferred to ‘Boomerang By The Sea’, located in Currie.

The dining space is situated overlooking the Western coast, with views of this astounding vista. Lunch is buffet style, with an emphasis on local King Island fare. Seating can be arranged as desired, with the group or individually. After lunch the coach will take you to the King Island Cheese Factory where more temptation awaits. We then return to the aircraft for a 4.00pm departure.

Intensity: 4.0
Next Available Dates
04 Sep 16  (Sunday) Full
18 Sep 16  (Sunday) Places
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25 Sep 16  (Sunday) Places
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16 Oct 16  (Sunday) Full
23 Oct 16  (Sunday) Full
30 Oct 16  (Sunday) Full
13 Nov 16  (Sunday) Full
20 Nov 16  (Sunday) Places
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04 Dec 16  (Sunday) Places
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18 Dec 16  (Sunday) Places
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29 Jan 17  (Sunday) Places
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Reviews
4.9 out of 5 8 reviews more reviews
A wonderful and memorable day
5 out of 5
Rod S
It was a great day had by all.
5 out of 5
Joy L
What a great day - staff were wonderful. PIlots very communicative and set the scene for the day. Food fabulous, Cheese factory with yummy cheeses - filled my eski!!! Cant believe such smooth landings of the Gooney Bird. All in all a wonderful adventure. Thanks everyone.
5 out of 5
Laureen W
Directions to and from Western Ring Road would have been a bonus.
5 out of 5
Terence J
Loved our day on the DC3. The only thing I could recommend is to have a more stable set of steps to get on/off at King Island. It was quite an effort to get my father in law up & down these. Overall it was wonderful.
5 out of 5
Callander
Wonderful day the weather was fantastic flight was fantastic lunch was excellent Cheese factory and bakery stop over were all excellent.
5 out of 5
Julie T
The Adrenalin voucher was a gift f service from my employer and the adventure selected was done over the internet, so I haven't really had any dealings with the Adrenalin staff.
5 out of 5
Geoff C
Right from the start, our trip to King Is.was one of the most relaxing experiences we have had. From the welcoming champagne and the laid back manner of the staff to the wonderful DC3 plane ride with the 1940's music and the interesting guide from our wonderful pilots and hostess we felt totally at ease. A fabulous day. Thank you.
4 out of 5
Noel G
Experience Details

Fitness and Experience

  • No fitness requirements for this experience

What to Bring/Wear

  • Dress for the weather on the day
  • Bring your camera!

What is Supplied

  • King island experience for 1
  • Return flight on Melbourne's Gooney Bird (DC-3) to King Island
  • Champagne and light refreshments prior to departure and in flight
  • King Island buffet style lunch at "Boomerang By The Sea"
  • The only additional costs are the drinks consumed on King Island

More Information

Flights run on scheduled Sundays, and are subject to minimum bookings.

Typical Buffet Style Menu:

  • King Island Oysters Natural with our own seafood sauce.
  • Tasmanian Smoked Salmon with capers, lemon slices and horseradish cream.
  • Warm Roasted Kind Island Scotch Fillet Beef.
  • Whole baked fresh Tasmanian Salmon with lemon aoili.
  • Various mustards and chutneys.
  • Warm buttered potatoes.
  • Crispy Green leafed Garden Salad.
  • Tomato, olive and onion salad drizzled with balsamic dressing.
  • King Island Cheese Platter featuring Black Label Brie, Red Wax Cheddar.
  • World prize winning Roaring Forties Blue with quince paste.
  • Cracker Biscuits.
  • Selection of King Island Breads and spreads.
  • Variety of freshly made desserts with King Island cream.
  • Coffee or tea with chocolates.

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