Our BBQ Seafood class will have you impressing all your guests as you cook up the perfect Seafood dish! Our BBQ Seafood dishes are matched to a range of delightful Yellowtail Wines.
Our BBQ Seafood class will have you impressing all your guests as you cook up the perfect Seafood dish! These tasty dishes are matched to a range of delightful Yellowtail Wines. If you want to try something different, try your hand at cooking up a BBQ Seafood feast on the BBQ!
If you love your seafood and want to get the best out of your BBQ, the BBQ Seafood cooking class is what you are looking for! Experience marinating techniques allowing you to maintain the great natural flavours. Gain confidence with cooking on the BBQ and learn tips for timing and skills to enhance presentation. The delicious BBQ Seafood menu includes the following:
Turkish Bread with Pukara Balsamic and Oils
Patak’s Korma BBQ King Prawn Skewers with Toasted Coconut and Lime
BBQ Spiced Crusted Squid Salad
BBQ Whole Roasted Spiced Snapper
Crispy-Skinned Salmon Fillet with Wilted Greens, Ginger and Sesame
We will send you home knowing that you're a qualified BBQ expert and will be crowned in glory by friends and family when you entertain at home.
|27 Jun 17 (Tuesday)|
|28 Jun 17 (Wednesday)|
|29 Jun 17 (Thursday)|
|30 Jun 17 (Friday)|
|01 Jul 17 (Saturday)|
|02 Jul 17 (Sunday)|
|03 Jul 17 (Monday)|
|04 Jul 17 (Tuesday)|
|05 Jul 17 (Wednesday)|
|06 Jul 17 (Thursday)|
|07 Jul 17 (Friday)|
|08 Jul 17 (Saturday)|
|09 Jul 17 (Sunday)|
|10 Jul 17 (Monday)|
|11 Jul 17 (Tuesday)|
|12 Jul 17 (Wednesday)|
|13 Jul 17 (Thursday)|
|14 Jul 17 (Friday)|
|15 Jul 17 (Saturday)|
|16 Jul 17 (Sunday)|
The maps to the venue could be better as it was difficult to find the pavillion
Lessons are attended by between 12-20 students (plus 2 experienced chefs) and take place from 11:30 AM to 2:00 PM at Centennial Park Sydney. In busier months we also offer an afternoon session from 3:30 PM to 6:30 PM.
The class includes all ingredients, light refreshments and a fantastic meal to enjoy together. The classes are both a demonstration and hands on experience to ensure you have the confidence to replicate the dishes at home.
This experience is best enjoyed as a participant. To ensure maximum space and comfort of booked guest we do not have spectators for this experience.